by Editorial Staff
An ultra-fast, simple, and inexpensive option for homemade yeast-free bread is kefir cakes cooked in a pan without oil. Only four components, a simple dough kneading, no infusion, a few minutes to cook – and a fluffy, porous cake with a milky aroma and a crispy crust is already on the table!
Cook: 25 minutes
Servings: 2
For the filling (optional):
The taste of such bread cakes is neutral, so they go well not only with sweet jams, preserves, and marmalades but also with unsweetened additives. Cut such a fluffy and porous cake with a tender and airy crumb in half and brush with butter, pâté, melted cheese, or place a sausage circle inside – and your snack or breakfast sandwich is ready!
Bon Appetit!
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