Cakes on Kefir (in a Pan)
by Editorial Staff
Such yeast-free cakes on kefir can be served instead of bread, they are great with first courses. These simple pan-fried tortillas can also be used to make sandwiches with a variety of toppings.
Ingredients
- Flour – 250 g
- Kefir – 170 ml
- Egg – 1 pc.
- Baking powder – 0.5 teaspoon
- Salt – a pinch
- Vegetable oil for frying – 1 tablespoon.
Directions
- Pour kefir into a bowl. We introduce a raw egg, salt and baking powder. We mix.
- Add sifted wheat flour.
- Knead the dough with kefir and leave for 10-12 minutes. The dough for the tortillas should be moderately dense, but not tight.
- Divide the dough into 4-6 pieces. We stretch each one with our hands, forming a small cake.
- We spread the cake in a preheated saucepan or a greased frying pan. We fry the cake for 2-3 minutes on each side.
We repeat the whole process with the remaining test.
Kefir cakes fried in a pan are ready. Bon Appetit!
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