Quick Nectarine Jam with Mint
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg nectarine (s)
- 500 g preservin suar 2: 1
- 1 sprig mint
- 1 splash lemon juice, freshly squeezed
Print Recipe
Pin Recipe Instructions
- Stone the nectarines and cut into pieces with the peel, add the preserving sugar and a splash of lemon juice and let the fruit steep a little. Then puree the mixture well.
- Add a sprig of mint (more if you like), bring everything to a boil and let the jam simmer for 4 minutes. Stir constantly.
- Remove the sprig of mint and then pour the jam into prepared jars and close them tightly.
- Since the peel is not peeled off but also mashed with this recipe, the jam is slightly reddish in color. After cooking, however, nothing is noticeable of the peel.
- Alternatively, this jam can of course also be cooked with peaches.
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