Quick Pork Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork
- 4 tablespoon soy sauce, light
- 2 tablespoon olive oil
- 1 clove garlic, finely chopped
- 2 cm ginger, peeled and cut into fine strips
- 1 red pepper (s), cut into fine strips
- 160 g sauce (black bean sauce)
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces and drizzle with the soy sauce. Cover and chill for about 30 minutes.
- Heat the oil in a pan or in a wok. Fry the garlic and ginger for about 30 seconds while stirring. Add paprika and fry for 3 minutes. Take the meat out of the soy sauce and add it, fry brown all around for about 5-6 minutes. Pour the soy sauce and black bean sauce over the meat, bring to the boil and simmer for 1 minute.
- Serve hot. Serve with rice and Chinese cabbage salad.
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