Quick Potato Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 potato (s)
- 0.5 ½ cup sour cream
- 0.25 ¼ cup sweet cream
- 100 g ham, raw, diced
- 150 g cheese (Gouda), diced
- 0.5 ½ bunch chives, cut into rolls
- 1 clove garlic
- salt and pepper
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Butter a baking dish and place in the preheated oven.
- Meanwhile, peel the raw potatoes and cut into fine slices, then distribute the slices in the baking dish. Place a few flakes of butter on top and cook for about 20 minutes at 200 ° C until they are slightly crispy.
- Make a paste from the remaining ingredients and season well with salt and pepper. Now pour this mixture over the potatoes and bake for another 20 minutes until a golden brown crust has formed.
- Serve hot.
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