Quick Quark and Oatmeal Buns Without Flour
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g oat flakes, crunchy
- 100 g oatmeal, tender
- 50 g almonds, round or other nuts
- 50 g quinoa pops
- 1 packet baking powder
- 1 teaspoon lemon zest from one organic lemon
- 1 teaspoon, leveled salt
- 1 tablespoon sugar
- 50 g natural yourt
- 2 medium egg (s)
- 250 g quark
- some oat flakes, crusty or flaked almonds, for sprinkling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix all dry ingredients together with baking powder and lemon zest in a bowl. Then mix in all the remaining ingredients.
- Line a baking sheet with parchment paper. Shape the dough into about 6 rolls with damp hands, with oat flakes / almonds or similar. Sprinkle on top and bake in the oven for approx. 25-30 minutes, until they have a nice brown color.
- Let the rolls cool down a bit and enjoy with jam, honey, sausage, etc.
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