Quark Buns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 1 packet baking powder
- 250 g quark
- 6 tablespoon milk
- 4 tablespoon oil
- 75 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- Raisins, (optional)
Also:
- some milk to brush on
Print Recipe
Pin Recipe Instructions
- Mix everything together, knead quickly, place 8 to 10 rolls on a greased or parchment-lined baking sheet, brush with milk and bake at 200 ° C top / bottom heat for 20 minutes.
- Raisins can be added as an option. The rolls can be prepared with both cream and low-fat quark.
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