Quick Quark Wheat Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour, type 1050
  • 1 packet tartar baking powder
  • 500 g low-fat quark
  • 2 egg (s)
  • 1 teaspoon sea salt
  • Sesame, flaxseed, poppy seeds, pumpkin seeds, sunflower seeds, to taste
Quick Quark Wheat Rolls
Quick Quark Wheat Rolls

Instructions

  1. Mix the flour with the baking powder in a bowl and place on a work surface. Add the remaining ingredients and knead everything together well.
  2. Preheat the oven to 200 °.
  3. Shape the dough into 16 rolls, round, oval, tapering to your taste. Sprinkle with sesame, linseed, poppy seeds, pumpkin seeds and sunflower seeds.
  4. Line a baking sheet with parchment paper and distribute the rolls on top. Put a bowl of hot water in the oven or brush the rolls with water before sprinkling them.
  5. Bake the rolls for about 30 minutes.

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