Quick Tabouleh with Couscous
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 60 ml vegetable stock
- 60 ml couscous
- 6 cherry tomato (s)
- 2 spring onion (s)
- 0.5 ½ onion (s), red
- 1 bunch parsley, smooth
- 0.5 ½ bunch mint
- 3 tablespoon olive oil
- 2 tablespoon lime juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pour the boiling broth over the couscous, stir once and leave to soak for 5 minutes.
- In the meantime, quarter the cherry tomatoes, cut the spring onions into slices, finely dice the onion, finely chop the parsley and cut the mint into fine strips.
- Fluff the couscous with a spoon and stir in the vegetables. Add the lime juice and oil and season the salad with salt and pepper.
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