by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 1) |
The perfect quince syrup recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate shells recipe with a picture and simple step-by-step instructions. More...
The perfect crispy shell recipe with a picture and simple step-by-step instructions. More...
The perfect crispy shells recipe with a picture and simple step-by-step instructions. More...
The perfect shell soup recipe with a picture and simple step-by-step instructions. More...
The perfect quince liqueur from bavaria recipe with a picture and simple step-by-step instructions. More...
The perfect core cardboard recipe with a picture and simple step-by-step instructions. More...
Stimulus Soup from Blood Stimulus Core
The perfect stimulus soup from blood stimulus core recipe with a picture and simple step-by-step instructions. More...
Fried shrimp in the shell. The recipe is insanely simple, takes no time, and surprises with its taste! Ingredients Shell-on king prawns – 900 g Soy sauce – 200 g Ketchup – 100 g Garlic – 2-4 cloves Vegetable oil – 100 g Spices (paprika, ground pepper, cur...
Porcini mushrooms stewed with cream and baked with cheese in large pasta shells. Ingredients Large pasta shells (Conchiglioni) – 1 package Porcini mushrooms – 300 g Cream – 200 ml Butter – 100 g Cheese – 150 g Onions – 3-4 pcs. Sour cream – 200 g Flour Sa...
The perfect kasseler in egg shell recipe with a picture and simple step-by-step instructions. More...
The large Conchiglioni shells are specially designed for stuffing. They can be used to prepare delicious main courses. And, filling them with any salad, we get a good snack. Moreover, you can choose a new filling for large shells every time. Ingredients L...
The perfect stuffed pasta shells recipe with a picture and simple step-by-step instructions. More...
The perfect green core soup recipe with a picture and simple step-by-step instructions. More...
The perfect muffins with liquid core recipe with a picture and simple step-by-step instructions. More...
Quince – Cherry – Amaretto – Liqueur from Pegimare
The perfect quince – cherry – amaretto – liqueur from pegimare recipe with a picture and simple step-by-step instructions. More...
Quince Sambuk – Russian Quince Mousse
The perfect quince sambuk – russian quince mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chilli – quince recipe with a picture and simple step-by-step instructions. More...
The perfect cognac – quince recipe with a picture and simple step-by-step instructions. More...
Delicious buns made from yeast dough stuffed with quince, which will be an excellent substitute for apple pies. Delicious pastries for children and adults. Servings: 12 Cook: 3 hours Ingredients For the dough: Flour – 500 g Egg – 1 pc. Milk – 250 ml Sugar...
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