Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g quinoa
- some vegetable broth
- 1 can chickpeas
- 100 g rocket
- 0.5 ½ zucchini
- 3 tablespoon yogurt
- 1 teaspoon lime juice
- 1 half avocado (s)
- some salt and pepper
- some garlic
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Simmer the quinoa in a little vegetable stock for 15 minutes until it is soft. Then let it cool down. Dice the zucchini. Either sauté a little or leave raw, if you like.
- For the dressing, mix half an avocado with yogurt, lime juice, garlic and spices to taste. It is best to mash the avocado a little with a fork.
- Coarsely chop the rocket, add the zucchini with the canned chickpeas to the quinoa. Mix everything and season again with the spices and the chopped parsley.
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