Raffaello Curd with Colorful Berries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 600 g berries, frozen, mixed
- 150 g confectionery (e.. Raffaello)
- 1 kg low-fat quark
- 1 kg cream curd
- 250 ml coconut milk, unsweetened
- 100 g suar
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Take the berries out of the freezer and let thaw briefly. Halve the Raffaellos.
- Mix the whole quark with coconut milk, sugar and vanilla sugar until smooth. First fold in about ⅔ of the Raffaellos, then the berries, except for 2 - 3 tablespoons for decoration.
- Pour the cream into a large dessert bowl. Sprinkle with the remaining Raffaellos and berries. Chill for at least 1 hour.
- Take the dessert out of the refrigerator about 30 minutes before serving.
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