Raisin Humps
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g raisins
- 50 g butter, soft
- 50 grams sugar
- 1 egg (s)
- 1 lemon (s), grated zest it
- 150 grams flour
Print Recipe
Pin Recipe Instructions
- Stir the butter with a ladle until small peaks form. Mix in the sugar, egg and lemon zest one after the other. Mix the flour and raisins well and add gradually.
- Using 2 teaspoons, cut off small heaps from the dough and place on a baking sheet lined with baking paper. Bake in the oven preheated to 200 ° C for about 15 minutes until golden brown.
- Tip:
- If you like, you can make a glaze from 50 g powdered sugar and 1 tablespoon lemon juice and coat the warm biscuits with it. But they also taste great without it.
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