Rassolnik with Chicken Giblets and Buckwheat

Rassolnik with Buckwheat

It is known that every rassolnik contains pickles and, as a rule, their brine. The rest of the ingredients (meat and cereals) are added if desired. So I propose to cook a very interesting variant of rassolnik with buckwheat that you and your family will d...

Rassolnik with Giblets and Pearl Barley

Rassolnik with giblets and pearl barley is a delicious first course of Russian cuisine. This soup with chicken hearts and livers turns out thick and flavored. The important point in this recipe is the use of exactly barrel pickles without vinegar. You can...

Chicken Zrazy with Giblets

Delicious chicken dish – minced chicken zrazy with chicken giblets pate. Ingredients Chicken breasts or minced meat from them – 1 kg Salt Ground black pepper Eggs – 1 pcs. Large onions – 1 pc. Breadcrumbs For giblet pate: Chicken hearts – 100 g Chicken ve...

Rassolnik

Rassolnik is a classic soup of Russian and Soviet cuisine. Those who do not know what rassolnik is have never lived in Russia. It is a thick soap on a meat broth with pickled cucumbers and pearl barley that remains popular for everyone who understands the...

Potato Casserole with Giblets

A casserole made from boiled potatoes with canned lecho and minced meat from chicken giblets – liver, hearts, and stomachs – is an excellent dish made from inexpensive products. Cook: 30 minutes Servings: 4 Ingredients Chicken liver – 200 g Chicken stomac...

Fried Chicken Giblets Garnished with Young Zucchini

Fast and tasty. Nourishing, and at the same time not heavy in the stomach. Cook: 1 hour Servings: 6 Ingredients Chicken giblets – 1 kg Vegetable oil – 1 tablespoon. Bay leaf – 2 pcs. Salt to taste Pepper to taste Tomato sauce – 2 tablespoons For garnish: ...

Casserole with Potatoes, Pumpkin and Minced Chicken Giblets

Unpretentious, easy to prepare, but at the same time delicious casserole with potatoes, pumpkin, and minced chicken giblets. Budget chicken hearts and stomachs in this dish are in no way inferior to chicken meat in taste. The casserole is nutritious with ...

Pasta with Chicken Giblets Stewed in Sour Cream

An excellent lunch of the simplest products – pasta with chicken giblets stewed in sour cream. Thanks to stewing in sour cream with onions and carrots, the chicken ventricles are incredibly tender and go well with pasta. The result is a delicious and sati...

Lenten Rassolnik

This rassolnik is cooked with pikeperch. The taste is very delicious, and you can feel both the fish and pickles. And pearl barley provides nourishing value and thickness. Cook: 1 hr 15 mins Servings: 8 Ingredients Pikeperch – 500 g Pearl barley – 100 g P...

Rassolnik with Corn

Another kind of rassolnik for you. Not a simple one but with corn. The taste is unforgettable. The recipe is vegetarian and lenten. Cook: 50 mins Servings: 8 Ingredients Water – 2-2.5 l Canned corn – 100 g Pickled cucumbers – 2-3 pcs. Potatoes – 2-3 pcs. ...

Rassolnik with Kidneys

This recipe for a rassolnik with kidneys which belongs to the original Russian cuisine will diversify your menu of first courses and reveal the secret of cooking an infrequently used byproduct, kidneys. Cook: 3 hrs 30 mins Ingredients Kidneys – 2 pcs. Pot...

Rassolnik with Kluski

I haven’t cooked such a delicious soup for a long time. Have you ever eaten a rassolnik with kluski? Be sure to try it! Cook: 1 hr 30 mins Servings: 6 Ingredients Beef brisket – 600 g Potatoes – 2-3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – ...

Rassolnik with Meatballs

Rassolnik is usually cooked on a broth obtained from smoked ribs. But if you add some meatballs to the broth, this thick, flavored, and filling soup will only benefit from it. Cook: 1 hr 10 mins Servings: 8 Ingredients Minced pork and beef – 300 g Smoked ...

Vegetarian Rassolnik

Rassolnik is a Russian dish from ancient times. There are many different recipes with meat, fish, or kidneys. But let’s try to cook a vegetarian rassolnik. Cook: 40 mins Servings: 6 Ingredients Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Pickled cucumb...

Chicken Cutlets Baked with Buckwheat

Buckwheat with cutlets is a fairly popular combination. And if you bake them together in the oven, you get an original dish. Buckwheat, saturated with juices and aromas of chicken cutlets, tastes more interesting than cooked separately. In addition, cooki...

Chicken with Buckwheat Baked in Cream

Chicken with buckwheat, baked in cream, is an ideal variant of a nutritious dish, in which there is both meat and a side dish. The taste is simply amazing, both for porridge and chicken. The cream makes the dish soft. Try it! Ingredients Chicken thighs – ...

Buckwheat Porridge With Chicken Fricassee

Delicate creamy sauce with chicken fillet and mushrooms will add a bright shade to ordinary porridge. Ingredients For porridge: Buckwheat porridge – 1 glass Water – 2 glasses Butter – 1 tbsp Salt to taste For fricassee: Cream 10% – 200 g Chicken fillet – ...

Rassolnik with Chicken, Dried Mushrooms, and Pearl Barley

With the onset of cold weather, first courses appear more and more often in our diet because it is nutritious, filling, and warming. And in the case of rassolnik with chicken, mushrooms, and pearl barley, it is also incredibly delicious and flavorful. Try...

Lenten Rassolnik with Mushrooms

A very tasty lenten soup. It can be cooked with any mushrooms, but let’s look at the recipe with champignons. Cook: 50 mins Servings: 8 Ingredients Potatoes – 2-3 pcs. Pickled cucumbers – 2-3 pcs. Mushrooms (champignons) – 300 g Rice – 0.5 cups Carrots – ...

Lenten Rassolnik with Oatmeal

Let’s cook a rassolnik with no meat but oat flakes. We are used to cooking rassolnik mostly with pearl barley or rice. But, as it turns out, oatmeal is also perfect for cooking everyone’s favorite soup with pickles. Try this variant of a lenten rassolnik....