Ratatouille – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 onion (s), red
- 2 bell peppers, yellow
- 2 red pepper (s)
- 1 large zucchini
- 2 cloves garlic
- 4 sprigs rosemary
- 4 tablespoon olive oil
- salt and pepper
- 6 tomato (s)
- 4 sprigs basil
- 3 tablespoon balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Cut the onions into wedges. Cut the bell pepper into wide strips. Cut the zucchini into large cubes. Finely chop the garlic and pluck the rosemary needles.
- Mix the onions, bell pepper, zucchini and garlic with salt, pepper, rosemary and 2 tablespoons of oil and place on a baking sheet. Cook the vegetables at 200 ° C for about 20 minutes.
- In the meantime, core and eighth the tomatoes.
- After the 20 minutes add the tomatoes to the vegetables and let them cook for another 5 minutes.
- Put the vegetables in a bowl. Chop the basil and pour it over the warm vegetables with salt, pepper, balsamic vinegar and the remaining olive oil. Mix well.
- The salad can be eaten lukewarm or cold.
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