Ratatouille with Grapes
by Editorial Staff
Ratatouille is a delicious vegetable dish that is best cooked in season. When fresh ripe grapes are added to the stew, it turns out a magnificent dish with a delicate sweet and sour aftertaste.
Cook: 30 minutes
Servings: 5
Ingredients
- Eggplant – 2 pcs.
- Zucchini – 1-2 pcs.
- Cherry tomatoes or cocktail tomatoes – 250 g
- Bulgarian pepper – 2 pcs.
- Grapes – 200 g
- Olive oil – 50 g
- Dried Provencal herbs – 1 teaspoon.
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the required ingredients for the grape ratatouille. Grapes can be used both dark and white, with seeds or not – decide for yourself. Cut eggplants and zucchini into large pieces, peppers into slices, tomatoes into medium pieces.
- Fry the eggplants in overheated olive oil for 2-3 minutes.
- Then add zucchini and pepper slices. Cook, stirring occasionally, for about 8 minutes.
- Then add tomatoes, salt, pepper, and herbs of Provence. Cook for 2-3 minutes.
- Then add the grapes to the ratatouille and cook for another 2-3 minutes, stirring occasionally.
- Remove the finished ratatouille with grapes from the heat and serve. This dish goes very well with fresh crispy bread and white wine.
Enjoy your meal!
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