Red Cabbage After Mother-in-law Irmgard
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 apple
- 1 gr.can red cabbage (approx. 800 g)
- sugar
- 100 ml water
- little vinegar as needed
- 2 carnation (s), optional
- 100 g bacon, diced
- some oil
- 1 medium onion (s), diced
Print Recipe
Pin Recipe Instructions
- Core the apple unpeeled, cut into small pieces and place in a suitable small saucepan. Add red cabbage, 1 teaspoon sugar, 100 ml water and 1/2 tablespoon vinegar. Add cloves, if desired. Stir everything and let simmer for 20 minutes
- At the same time, fry the bacon with oil and onions in a pan, it can turn a little brown. Mix the contents of the pan into the red cabbage approx. 15 minutes before serving. Remove the cloves and season the red cabbage with sugar and vinegar to taste.
- Serve.
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