Cutlets “Mother-in-Law Recipe”
by Editorial Staff
No man can resist such cutlets. Checked!
Cook: 1 hour
Servings: 12
Ingredients
- Pork – 0.5 kg
- Beef – 0.5 kg
- Bulb onions – 1-2 pcs.
- Chicken egg – 1 pc.
- Salt – 0.5-1 teaspoon.
- Ground black pepper – 0.25 teaspoon.
- Bread crumbs – how long will it take
- Vegetable oil – 50 g
Directions
- The ingredients are in front of you.
- Wash and dry pork and beef. Cut into pieces. Wash and peel the onions. Cut into 4 pieces. Grind the meat and onions in a meat grinder.
- Add eggs, salt and pepper to the resulting minced meat. Mix the minced meat well. In order for the minced meat to be successful, it must be carefully beaten off.
- Form small cutlets from the minced meat obtained. Roll them in breadcrumbs.
- Preheat a frying pan. Pour in vegetable oil. Fry over medium heat on both sides until golden brown.
- Then put the cutlets in a skillet, pour in some water, cover, and simmer for about 10 minutes. The “Mother-in-law recipe” cutlets are ready.
Enjoy your meal!
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