Fried Zucchini “Mother-in-law’s Language”

by Editorial Staff

“Spicy and long” “mother-in-law’s tongues” from fried zucchini, with tomatoes, cheese, garlic – an excellent snack for a summer holiday!

Cook: 60 min.

Servings: 6

Ingredients

  • Zucchini (young) – 2-3 pcs.
  • Tomatoes – 3-4 pcs.
  • Cheese – 200 g
  • Garlic – 2 heads (to taste)
  • Greens (dill) – 2 bunches (to taste)
  • Mayonnaise – 100-150 g
  • Eggs – 4-5 pcs.
  • Flour – 6-8 tbsp
  • Vegetable oil – 100-150 ml
  • Salt – 1-1.5 teaspoon (to taste)

Directions

  1. Wash the young zucchini and cut them into thin slices. There are, I know, craftsmen who cut tongues with a knife. But it will be much easier if you use a slicer.
  2. When all the zucchini are chopped, salt them and leave for 10-15 minutes.
  3. Cooking the filling. For this, we cut the cheese into small thin slices.
  4. Peel the garlic.
  5. Cut the tomatoes into cubes or slices.
  6. For the batter, beat eggs slightly.
  7. First, roll the squash “tongue” in flour.
  8. Then – in a beaten egg.
  9. Heat vegetable oil in a frying pan. Fry the zucchini over medium heat – at first about 5 minutes on one side.
  10. Then 4-5 minutes on the other side. The zucchini slices should be soft.
  11. We remove the zucchini on a plate. Lubricate with mayonnaise. Put a piece of cheese on one side of the hot zucchini. On the other, a slice of tomato. Then we squeeze the garlic onto the zucchini through a press, distribute some greens.
  12. Roll up the zucchini, starting from the edge where the tomato slice lies. We spread the zucchini rolls on a plate so that the edge is at the top. From above we stab the “mother-in-law’s tongue” from zucchini with a toothpick.
  13. The appetizer “Mother-in-law’s tongue” from zucchini is ready. Serve zucchini “Mother-in-law’s tongue” can be both hot and cold.

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