Frizzy Mother Hen

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

500 g mushrooms, (Krause Henne, Fette Henne) about 400 after cleanin
100 g butter
1 medium onion (s)
1 salt and pepper
1 pinch (s) nutmeg, freshly grated
1 shot white wine
1 cup crème fraîche or whipped cream or sour cream
2 tablespoon, heaped parsley, chopped or other garden herbs as desired

Instructions

Many recipes report that this fungus is very laborious to clean. In view of the weight of the Krausen mother hen, the cleaning effort seems to be equivalent to other mushrooms in my opinion. However, the excellent, special, slightly nutty taste of this mushroom would justify a higher cleaning effort.
Process the mushroom within 48 hours (better immediately) after harvesting, because otherwise it will lose quality even when refrigerated and dry out at the edges. I divide the hen into inner parts and outer parts. Exterior parts usually require less cleaning. Internal parts (discard the stalk if necessary) require more intensive cleaning. Although the use of water for cleaning should be avoided in the relevant recipes, I do not believe in it. The fungus is also confronted with water (rain) in nature! I break out pieces about 3 x 3 x 3 cm and rinse them off under running water. A brush is an advantage for cleaning the inner parts.
Heat the butter in a pan over medium heat and sauté the onions until golden. Add the mushrooms, they will soon draw some liquid. Let it simmer for about 5 minutes, stirring occasionally. Pour in a dash of wine and reduce again. Add the spices. Stir in the cream or crème fraîche, then do not bring to the boil again. Season to taste, sprinkle with herbs and serve.
This time I served it with Bavette. Other side dishes are sure to go with it.
In some recipes with the Krausen mother hen, ingredients such as garlic or parmesan are used. However, both will change the real taste of the mushroom.

Also Like

Spaghetti with Curly Mother Hen in Cream Sauce

The perfect spaghetti with curly mother hen in cream sauce recipe with a picture and simple step-by-step instructions. More...

Westphalian Blind Hen

The perfect westphalian blind hen recipe with a picture and simple step-by-step instructions. More...

Fat Hen in Cream Sauce

The perfect fat hen in cream sauce recipe with a picture and simple step-by-step instructions. More...

Mother-in-law Cake

The perfect mother-in-law cake recipe with a picture and simple step-by-step instructions. More...

Mothers-in-law Plov

The perfect mothers-in-law plov recipe with a picture and simple step-by-step instructions. More...

Cutlets “Mother-in-Law Recipe”

No man can resist such cutlets. Checked! Cook: 1 hour Servings: 12 Ingredients Pork – 0.5 kg Beef – 0.5 kg Bulb onions – 1-2 pcs. Chicken egg – 1 pc. Salt – 0.5-1 teaspoon. Ground black pepper – 0.25 teaspoon. Bread crumbs – how long will it take Vegetabl...

Kale Way Mother Cooked It

The perfect kale way mother cooked it recipe with a picture and simple step-by-step instructions. More...

Liver Like Mother`s

The perfect liver like mother`s recipe with a picture and simple step-by-step instructions. More...

Mother-in-law`s Cheese

The perfect mother-in-law`s cheese recipe with a picture and simple step-by-step instructions. More...

Mother`s Beef Salad

The perfect mother`s beef salad recipe with a picture and simple step-by-step instructions. More...

Mother`s Chicken Soup

The perfect mother`s chicken soup recipe with a picture and simple step-by-step instructions. More...

Mother`s Christmas Carp

The perfect mother`s christmas carp recipe with a picture and simple step-by-step instructions. More...

Mother`s Christmas Stollen

The perfect mother`s christmas stollen recipe with a picture and simple step-by-step instructions. More...

Mother`s Coconut Cookies

The perfect mother`s coconut cookies recipe with a picture and simple step-by-step instructions. More...

Mother`s Egg Liqueur

The perfect mother`s egg liqueur recipe with a picture and simple step-by-step instructions. More...

Breadcakes “Mother-in-Law Tongues” in Italian

A simple and delicious recipe for crispy breadcakes. In Italy, they are called the “mother-in-law language” (Lingue di suocera). And depending on the character and tongue of the mother-in-law, the sprinkling on top changes – from hot pepper to brown sugar...

Cabbage Cap Like Mother`s

The perfect cabbage cap like mother`s recipe with a picture and simple step-by-step instructions. More...

Fried Zucchini “Mother-in-law’s Language”

“Spicy and long” “mother-in-law’s tongues” from fried zucchini, with tomatoes, cheese, garlic – an excellent snack for a summer holiday! Cook: 60 min. Servings: 6 Ingredients Zucchini (young) – 2-3 pcs. Tomatoes – 3-4 pcs. Cheese – 200 g Garlic – 2 heads ...