Red Cabbage Salad with Blood Oranges and Walnuts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g red cabbae
For the sauce:
- 1 pinch chili powder
- salt and pepper
- 0.5 ½ onion (s), finely chopped
- 2 tablespoon vinegar
- 100 ml sour cream
- 4 tablespoon yogurt (whole milk yogurt), or mayonnaise
- 2 apples, preferably red-skinned
- 2 orange (s) (blood oranges)
- 2 tablespoon walnuts
Print Recipe
Pin Recipe Instructions
- Clean, wash, halve, cut or slice red cabbage. For the sauce, mix the ingredients (chilli to yoghurt) well with the whisk, pour over the salad and leave for at least 30 minutes covered, mix well again from time to time.
- Cut the apples into thin wedges. Peel oranges thickly (fillet if necessary) and cut into small pieces. Roughly chop the walnuts, leave a few halves whole to decorate. Mix the fruits with the salad.
- Tip: Replace oranges with 2-4 slices of canned pineapple.
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