by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Beef Stew with Red Cabbage, Prunes and Chocolate
The perfect beef stew with red cabbage, prunes and chocolate recipe with a picture and simple step-by-step instructions. More...
Shallots – Red Cabbage with Prunes
The perfect shallots – red cabbage with prunes recipe with a picture and simple step-by-step instructions. More...
The perfect red cabbage stew recipe with a picture and simple step-by-step instructions. More...
The perfect hearty red cabbage stew recipe with a picture and simple step-by-step instructions. More...
Red Cabbage Stewed with Potatoes
Red cabbage is slightly rougher than white cabbage but great for stewing. Such cabbage turns out to be especially tasty if stewed with potatoes. Lemon juice preserves the color of the cabbage and, together with oregano and dried garlic, infuses the dish w...
Stewed Red Cabbage with Mustard
This colourful dish is very simple and relatively quick to prepare: add red cabbage to the fried onions and stew, while remaining slightly crispy! The addition of wine vinegar helps to keep the color of the cabbage, bright, while the French mustard adds o...
Stewed Red Cabbage with Spices
The spiced red cabbage stew has a rich flavor thanks to the use of red wine and wine vinegar. Stewed red cabbage is perfect for meat dishes as a side dish. Ingredients Red cabbage – 300 g Sugar – 1 tbsp Vegetable oil – 2 tbsp Red wine (dry) – 65 ml Wine r...
The perfect potato – prunes – stew recipe with a picture and simple step-by-step instructions. More...
Red Cabbage (red Cabbage, Red Cabbage)
The perfect red cabbage (red cabbage, red cabbage) recipe with a picture and simple step-by-step instructions. More...
Stewed Red Cabbage with Bavarian Sausages
Red-headed cabbage has a slightly different taste than white cabbage, less cabbage. This cabbage is very tasty stewed. A good side dish for meat dishes, for fried duck or goose. Ingredients Red cabbage – 1 kg Tomatoes – 400 g Bulgarian pepper – 1 pc. Onio...
Red Borsch with Beef and Prunes
Let’s cook delicious borscht Cook: 2 hours Servings: 12 Ingredients Beef – 600 g Potatoes – 3 pcs. Cabbage – 300 g Carrots – 1 pc. Bulb onions – 1 pc. Beets – 1 pc. Water – 3 l Sweet pepper – 1 pc. Tomato paste – 1-2 tbsp Sugar – 0.5 teaspoon Garlic – […]...
The perfect red stew recipe with a picture and simple step-by-step instructions. More...
Lingonberry, Red Cabbage and Red Cabbage
The perfect lingonberry, red cabbage and red cabbage recipe with a picture and simple step-by-step instructions. More...
Red Cabbage or Red Cabbage, Classic
The perfect red cabbage or red cabbage, classic recipe with a picture and simple step-by-step instructions. More...
The perfect red cabbage recipe with a picture and simple step-by-step instructions. More...
Red cabbage in taste and nutritional qualities resembles white cabbage, but in appearance, its small red-purple heads of cabbage are much more spectacular and look especially good in salads. They are filled with vegetable oil and more, spices and herbs ar...
Red Cabbage and Potato Stew with Feta, Vegetarian
The perfect red cabbage and potato stew with feta, vegetarian recipe with a picture and simple step-by-step instructions. More...
Red Borsch with Chicken, Beans and Prunes
Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...
The perfect red cabbage with red wine recipe with a picture and simple step-by-step instructions. More...
We rarely cook cabbage rolls from red cabbage, since this cabbage is harder than white cabbage. But sometimes you can cook for a change. You need to take into account a few nuances, and taking into account some of the features, you can prepare a wonderful...
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