Red Cabbage Sweet – Sour

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • g 2,000 red cabbae
  • 250 grams sugar
  • 0.5 liter ½ vinegar (wine or red wine vinegar)
  • 1 tablespoon salt
  • 8 carnation (s), whole
Red Cabbage Sweet – Sour
Red Cabbage Sweet – Sour

Instructions

  1. Slice the red cabbage, put all the ingredients in a large saucepan, bring to the boil. After boiling, turn off the stove and let the red cabbage steep for another 30-50 minutes.
  2. Pour into twist-off glasses while still hot and screw on tightly. The red cabbage can be eaten straight from the glass or served as a salad. Both tastes very tasty.
  3. If you want to cook the red cabbage, proceed as usual: sweat the onion with fat until translucent, add the red cabbage, cut 1 apple into small pieces and add a bay leaf. The red cabbage is done in about 1/2 hour.

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