Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g lentils, red
- 300 ml vegetable stock
- 4 medium onion (s)
- 2 tablespoon olive oil
- 2 tablespoon crème fraîche
- 1 tablespoon soy sauce
- salt and pepper
- few herbs (e.g. rosemary, thyme)
Print Recipe
Pin Recipe Instructions
- Cook the lentils in the vegetable stock for 5 - 10 minutes with the lid closed until they are relatively soft (but not mushy, add water if necessary). In the meantime, cut the onions into rings.
- Add when the lentils are soft. Let the rest of the water boil off, add the olive oil and let it steep again. Season with pepper and salt to taste and any herbs you want (I used about 2 knife points each of dried rosemary and thyme). Stir in the creme fraiche. Then add soy sauce, mix well again.
- I ate it with wild garlic patties, but I am sure it will also go very well with meat!
- As a main course for 1 - 2 people. 4 servings refer to use as a side dish. When using a different type of lentil, be sure to observe the cooking time!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below