Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 g rapeseed oil
- 10 g lemon juice, or lime juice
- 10 g syrup, red, e.. cassis, raspberry, aronia, etc.
- a lot salt
- a lot pepper
Print Recipe
Pin Recipe Instructions
- Place the container on a scale and add all the ingredients. The order does not matter. Season well with salt and pepper. A vinaigrette has to be over-seasoned, otherwise the taste of the salad will hardly come into its own. Shake / stir the vinaigrette well.
- The different phases (oil, syrup and lemon juice) will settle out. Always shake before use.
- Due to its nutty aroma, rapeseed oil is very suitable as a base oil; if you want your vinaigrette to be fruity, you can also use olive oil.
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