Red Passion Vinaigrette

Summary

Ingredients

• 10 g rapeseed oil
• 10 g lemon juice, or lime juice
• 10 g syrup, red, e.. cassis, raspberry, aronia, etc.
• a lot salt
• a lot pepper

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Instructions

1. Place the container on a scale and add all the ingredients. The order does not matter. Season well with salt and pepper. A vinaigrette has to be over-seasoned, otherwise the taste of the salad will hardly come into its own. Shake / stir the vinaigrette well.
2. The different phases (oil, syrup and lemon juice) will settle out. Always shake before use.
3. Due to its nutty aroma, rapeseed oil is very suitable as a base oil; if you want your vinaigrette to be fruity, you can also use olive oil.