Red Velvet Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 red pepper (s)
  • 1 onion (s)
  • 1 clove garlic
  • 50 g butter
  • 50 grams flour
  • 0.75 liter ¾ vegetable stock
  • 1 tablespoon tomato paste
  • salt and pepper
  • 125 ml cream, (cream)
  • 1 tablespoon parsley, chopped
Red Velvet Soup
Red Velvet Soup

Instructions

  1. Cut the onion, garlic and bell peppers into pieces (it is roughly enough because the soup will be pureed afterwards anyway).
  2. Sweat the vegetables in the butter, add the flour and tomato paste and roast for a short time, then pour the broth on top. Let simmer for 15 minutes. Add the cream and puree the soup finely. Season with salt and pepper and serve sprinkled with parsley.

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