Red Vinaigrette with Cranberries and Orange Juice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon Dijon mustard
- 3 tablespoon crema di balsamic vinegar, red
- 4 tablespoon orange juice, freshly squeezed
- 2 tablespoon honey, more liquid
- salt and pepper
- Chilli powder
- 6 tablespoon rapeseed oil or another neutral oil
- 2 tablespoon cranberries from the glass
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the oil, in a tall container and mix with a mixer. Turn the mixer on high and add the oil in portions.
- Mix until the mixture has a creamy consistency. Stir in the cranberries.
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