Red Wine Pear in Balsamic Vinegar

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 pear (s), large, firm
  • 300 ml wine, red, e.g. Chianti classico
  • 50 grams sugar
  • 3 cl balsamic vinegar
Red Wine Pear in Balsamic Vinegar
Red Wine Pear in Balsamic Vinegar

Instructions

  1. Peel and halve the pears and remove the core. Let the sugar caramelize with a little water, put in the pear halves and deglaze with vinegar and red wine (caution splashes and can take your breath away). Let it simmer until it is soft, after it has cooled down, put it in a plastic bag, pour on the brew and let it soak in the refrigerator for 24 hours. Arrange in front, cut open the pear halves in a fan shape. Tastes very good with baked mozzarella or baked goat cheese.

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