Refreshing Red Cabbage
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g red cabbae
- 2 tablespoon tomato paste
- 1 dash rapeseed oil
- 0.5 ½ lemon (n)
- 1 teaspoon ginger, fresh, finely weighed or grated
- 80 ml water
- 1 teaspoon garlic granules
- 1 teaspoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely slice or cut the red cabbage, let the oil warm up in a non-stick pan, pour in the cabbage and fry, turning frequently. In the meantime, mix the tomato paste, lemon, ginger, water and garlic granules into a smooth mixture.
- Turn down the temperature, pour the mixture over the cabbage, season with salt and pepper and close it halfway with a lid. Turn every now and then and fry to the desired firmness.
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