Regina`s Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g flour
- 3 egg (s), separated
- 125 g butter, soft
- 125 g suar
- 1 teaspoon vanilla sugar
- 1 pinch (s) salt
- 250 ml milk, lukewarm
- 0.5 ½ pack baking powder
- oil
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites with the salt until they are very stiff.
- Put aside for a moment.
- Beat the softened butter with the sugar until frothy and gradually add the egg yolks and vanilla sugar. Beat everything on the highest level for about 3 minutes.
- Now add milk and beat briefly.
- Sift the flour over the mixture and stir again briefly. (Please do not beat here, it is best to stir the mixture with a spoon)
- Finally, carefully fold in the stiffly beaten egg whites.
- Place a cloth on the bowl and let the dough rest for 20 minutes to allow the flour to thicken.
- Brush the heated waffle iron with a little oil and pour in some of the batter.
- After about 2 minutes of baking time (depending on the device), carefully remove the waffles.
- Brush the waffle iron again with oil and pour in some of the batter again.
- Sprinkle the finished waffles with sugar and cinnamon as desired or serve with applesauce.
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