Rhenish Coins

Summary

Ingredients

• 2 egg (s)
• 250 grams sugar
• 1 tablespoon milk
• 1 pinch (s) salt
• 250 g quark
• 250 g flour
• 1 teaspoon Baking powder
• 1 liter oil for deep-frying

Print Recipe Pin Recipe

Instructions

1. In a bowl, beat the eggs, sugar, milk and salt until frothy. Add quark, flour and baking powder to this mixture spoon by spoon and stir until a smooth dough is formed, then let rest for 30 minutes.
2. Heat the oil in a saucepan. Cut off small dumplings with 2 tablespoons and bake in the hot fat until golden brown. Remove and drain on paper towels. Let cool and then sprinkle with powdered sugar.