Rhenish Coins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 53 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 250 grams sugar
- 1 tablespoon milk
- 1 pinch (s) salt
- 250 g quark
- 250 g flour
- 1 teaspoon Baking powder
- 1 liter oil for deep-frying
Print Recipe
Pin Recipe Instructions
- In a bowl, beat the eggs, sugar, milk and salt until frothy. Add quark, flour and baking powder to this mixture spoon by spoon and stir until a smooth dough is formed, then let rest for 30 minutes.
- Heat the oil in a saucepan. Cut off small dumplings with 2 tablespoons and bake in the hot fat until golden brown. Remove and drain on paper towels. Let cool and then sprinkle with powdered sugar.
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