Rhineland Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg carrot (s)
- 1 kg potato (s)
- 200 g bacon
- 1 large vegetable onion (s)
- Pinch sugar
- Pinch (s) broth
- little butter
- some meatballs, or bratwurst
- possibly applesauce
Print Recipe
Pin Recipe Instructions
- Cut the carrots and potatoes into small pieces and place in a saucepan. Add a little granular stock and sugar, cover with just a little water and cook the vegetables until soft.
- In the meantime, fry the bacon and onion in a little butter. When the potatoes and carrots are done, pour the stock into a bowl. Then add the bacon and onions to the potatoes and carrots and mash them together. Add the brew until the mash has the desired consistency. Season with granular broth and / or sugar, it depends on whether you like it sweeter or salty.
- Now fry the meatballs or the bratwurst and enjoy with it. The children and I love to have applesauce with it.
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