Ria`s Poppy Seed Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams sugar
- 4 egg (s)
- 150 grams flour
- 200 g butter
- 3 teaspoons baking powder
- 2 bags poppy seeds - Back (Mohnfix)
- 1 glass sour cherries
Print Recipe
Pin Recipe Instructions
- Drain the cherries.
- Place the bags of poppy seeds in a bowl of warm water.
- Mix the first 5 ingredients into a dough. Then add the two bags of poppy seeds to the batter.
- Now put half of the dough in a greased springform pan or buffer pan and cover with half of the sour cherries.
- Then pour in the rest of the batter and top with the remaining cherries.
- Bake the poppy seed cake in the oven at 160 ° C for about 45-50 minutes.
- The cake is very juicy and will keep for a few days, unless you eat it the same day.
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