Rice – Casserole

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Add the rice to the hot milk with salt and cover it and let it simmer until it is soft. In the meantime, stir the butter until foamy, add the sugar and the egg yolk and stir a thick foamy mixture. Egg whites beat into stiff egg whites.
Slowly stir the thick foamy mixture into the cooled rice. Finally, lift the stiffly beaten egg whites underneath.
Pour the mixture into a casserole dish coated with fat and bake it for 30 minutes at 180-200 degrees, until the casserole is golden yellow.

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