by Editorial Staff
A fairly simple recipe for rice and vegetable cutlets. Mix boiled rice, fried onions, and carrots, chopped green onions, egg, flour, and spices. From the resulting “minced meat” we form cutlets, bread in breadcrumbs, and fry until golden brown. These meatless cutlets are completely easy to prepare, and a simple set of products will motivate you to repeat the recipe over and over again.
Enjoy your meal!
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