Rice Pan with Sliced turkey in Cream Cheese

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Rice Pan with Sliced turkey in Cream Cheese – Vegetable Sauce

Instructions

Cook the rice according to the instructions on the packet.
Cut the fillet into pieces and fry in a pan. Clean and chop the vegetables. Then add to the meat and mix everything together. Add the cream cheese to the mixture and liquefy it with a little water and milk. Season to taste with salt and pepper and stir.
Either stir in the rice or serve with it.
The vegetables are of course variable, as is the meat.

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