Rice Porridge Casserole with Raisins
by Editorial Staff
This simple recipe – raisin rice casserole – is a great alternative to morning porridge. If a child refuses to eat ordinary porridge, then he will definitely like such an appetizing dessert.
Cook: 1 hour
Servings: 6
Ingredients
- Rice – 150 g
- Raisins – 100 g
- Milk – 0.5-0.6 L
- Eggs – 1-2 pcs.
- Butter – 1 tbsp
- Vegetable oil – 0.5 teaspoon
- Sugar – 2-3 tbsp
- Salt – 0.5 teaspoon
Directions
- The rice is washed.
- A thick, viscous porridge is cooked from milk and rice. For this, the milk is brought to a boil. Pour prepared rice into it and bring to a boil again. Reduce heat to low, cover, and simmer for 10 minutes. Then cook without a lid for another 10 minutes, stirring regularly.
- Remove the pan from the heat, mix the rice with oil, salt, and sugar, leave for 10 minutes.
- Raisins are washed in warm water and dried with a napkin.
- Eggs and raisins are added to the porridge and mixed well.
- Turn on the oven. The mold is greased with vegetable oil. The mass of rice porridge is laid out in a mold greased with vegetable oil and placed in a preheated oven.
- Rice porridge casserole is baked for 15-20 minutes at a temperature of 180 degrees.
- A simple raisin porridge rice casserole is ready.
Enjoy your meal!
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