Rice Pudding
by Editorial Staff
The traditional Turkish dessert “Syutlach” is a milk-rice pudding with a delicious baked crust.
Cook: 1 hour
Servings: 5
Ingredients
- Rice (round grain) – 3 tbsp
- Milk – 500 ml
- Water – 150 ml
- Yolk – 1 pc.
- Butter – 1 tbsp
- Sugar – 2 tbsp
- Starch – 2 tbsp
- Vanilla sugar – 1 teaspoon
- Salt – 1 pinch
Directions
- Pour rice with water and boil until tender.
- In a separate bowl, mix together 400 ml of milk, egg yolk, sugar, salt and vanilla sugar. Add to boiled rice, mix well and continue to cook over low heat.
- Pour starch with 100 ml of milk and mix well. Add to the milk-rice mixture. While constantly stirring, bring to a boil over medium heat.
- Pour the pudding into portioned (ceramic) forms, put them on a baking sheet. Pour hot water into the bottom of the baking sheet to create the effect of a steam bath.
- We bake the milk-rice pudding in the oven at 200°C for 15-20 minutes.
- Serve Syutlach Turkish rice pudding with your favorite berries and fruits.
Enjoy your meal!
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