Rice Pudding – How I Like It
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.75 liter ¾ milk
- 125 g rice puddin
- 1 pinch (s) salt
- sugar
- cinnamon
- Applesauce or compote to taste
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil with a pinch of salt. Add the rice and let it soak over a low heat for about 35 minutes, do not forget to stir occasionally. Sweeten with about 1 teaspoon of sugar.
- Sprinkle with sugar and cinnamon and serve with applesauce or compote.
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