Ricotta Cream with Strawberries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g ricotta
- 220 g crème fraîche
- 6 tablespoon powdered sugar
- 1 teaspoon lemon juice, freshly squeezed
- 1 pinch (s) salt
- 0.5 teaspoon ½ vanilla flavor
- 450 g strawberries, cleaned and quartered
Print Recipe
Pin Recipe Instructions
- Using a hand blender, stir the ricotta with the crème fraîche, 4 tablespoons of powdered sugar, lemon juice, vanilla flavor and salt until creamy. Spread the cream on four small bowls, cover with cling film and put in a cool place for about 2 hours.
- Mix 2 tablespoons of powdered sugar with the strawberries 30 minutes before serving and let the strawberries steep. Then spread the strawberries on the cream and serve immediately.
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