Ricotta Cream with Strawberries

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 g ricotta
220 g crème fraîche
6 tablespoon powdered sugar
1 teaspoon lemon juice, freshly squeezed
1 pinch (s) salt
0.5 teaspoon ½ vanilla flavor
450 g strawberries, cleaned and quartered

Instructions

Using a hand blender, stir the ricotta with the crème fraîche, 4 tablespoons of powdered sugar, lemon juice, vanilla flavor and salt until creamy. Spread the cream on four small bowls, cover with cling film and put in a cool place for about 2 hours.
Mix 2 tablespoons of powdered sugar with the strawberries 30 minutes before serving and let the strawberries steep. Then spread the strawberries on the cream and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.