Riebelesupp in Manner Of Grandma Agathe
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 4 tablespoon flour
- 1 egg (s)
- salt
- possibly water
For the soup:
- 1 liter meat broth, strong
- 2 tablespoon butter
- 2 tablespoon chives
Print Recipe
Pin Recipe Instructions
- Riebele:
- Whisk the egg. Mix the flour with the salt well. Now mix everything together and grind into small crumbs with your hands. If necessary, only add water drop by drop if the flour is very difficult to process. The rubble should be rubbed very intensively, the smaller the better.
- When they are ready, simply add them to the boiling meat stock and let it steep for about 5 minutes, but do not boil anymore.
- Meanwhile brown the butter.
- Put the meat stock with Riebele in a plate, spread the browned butter on top and finally top it with some chives.
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