Riesling – Apples with Blackberry Sauce and Walnut Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples, sour
- 300 g blackberries, frozen
- 150 ml wine, (Riesling)
- 0.5 ½ lemon (n)
- 80 g suar
- 1 stick cinnamon
- 4 clove (s)
- 4 scoops ice cream, walnut flavor
Print Recipe
Pin Recipe Instructions
- Rinse the lemon with hot water and pat dry. Then peel off the peel thinly.
- Put the wine with lemon peel, cloves, cinnamon and 60 g sugar in a saucepan and heat.
- Peel, quarter and core the apples. Halve the quarters lengthways, add to the wine and cook covered for about 5 minutes over medium heat. Then lift the apples out of the brew and set aside, covered. Remove spices from the wine brew.
- Now add the blackberries and the remaining sugar to the stock, bring everything to the boil and then cook covered over medium heat for about 3 minutes.
- Put the blackberries through a fine sieve and let them cool.
- Distribute the apples evenly on plates, arrange them decoratively and serve with the blackberry sauce. Place a scoop of walnut ice cream next to the apples and serve immediately.
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