Rio Grande Sandwiches
by Editorial Staff
Do you want to surprise your guests and loved ones? Do you want to cook something fast, but tasty at the same time? Then, the “Rio Grande” sandwiches are for you!
Ingredients
- Bread “Borodinsky” – 0.5 loaves
- Vegetable oil – how much will it take
- Garlic – how long will it take
- Fresh cucumbers – 2 pcs.
- Salmon bellies – 300 g
- Mayonnaise – 2 tbsp
- Ketchup – 2 teaspoon
- Canned sardine – 50 g
- Lemon juice to taste
- For decoration:
- Dill
- Lemon
- Orange
Directions
- Fry Borodino bread in a pan until crusty, put on a napkin so that the butter is glass. Rub the bread with garlic.
- Cut the cucumbers into slices and place them on the bread. Place slices of salmon belly on top. Decorate the sandwiches with lemon wedges and dill. For the sauce: grind 50 g of canned fish (sardines can be used) with 2 tbsp of mayonnaise and 2 teaspoons of ketchup. Add lemon juice to taste. Serve sandwiches with prepared sauce.
Enjoy your meal!
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