Risotto With Raisins

Risotto is a very popular Italian dish. Hearty and tasty if you follow the cooking technology. I suggest trying the raisin risotto

Ingredients

• Arborio rice – 120 g
• Raisins – 50 g
• Fresh parsley – 5-6 branches
• Garlic – 2 cloves
• Parmesan cheese – 30 g
• Broth (vegetable, chicken or beef) – 300 ml
• Olive oil – 3 tbsp
• Salt to taste
• Sugar to taste

Directions

1. Prepare foods for your raisin risotto.
2. Rice for risotto must be taken from special starchy varieties. I have an Arborio variety, it does not boil over and helps to achieve the very famous creamy structure of risotto.
3. Chop the peeled garlic and parsley without the stalks with a knife
4. Heat the olive oil in a skillet and fry the garlic and parsley for 3-4 minutes.

   

5. Add rice to the pan, lightly fry the ingredients together for 4-5 minutes, stirring constantly.
6. Reduce heat under skillet to low. In small portions (2-3 tablespoons each), start pouring the broth so that the rice gradually absorbs it. Stir constantly.

   

7. Add the raisins 5 minutes before the rice is done. If it is dry, pre-steam it in hot water.
8. The last step is to sprinkle the risotto with raisins with finely grated Parmesan cheese, it is he who will most clearly reveal the taste and add a creamy note and aroma to the dish.

   

9. The raisin risotto is ready.

Enjoy your meal!