Roast Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sausae meat (meat loaf or veal)
- 5 slices cooked ham
- 5 slices cheese, (Emmentaler)
- some breadcrumbs, for breading
- oil
Print Recipe
Pin Recipe Instructions
- Moisten the work surface, then use a scraper to spread the sausage meat very thinly. Roll the cheese into the ham and place it in the middle of the sausage meat. Now carefully fold the sausage meat over each other with the scraper so that the ham is wrapped on all sides.
- Using the scraper, place the sausage cordon bleu in the plate with breadcrumbs and turn it carefully so that it is completely breaded.
- Brown on all sides in a pan until golden.
- Then bake in the oven preheated to 180 ° C for about 20 minutes. By baking several can be made at the same time. You don`t need a lot of oil and you still have toasted aromas.
- This is the basic recipe, you can also do it very well with raw ham or another roast, e.g. roasted onion roast.
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