Roasted Liver with Fried Zucchini Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beef liver (s)
- 1 large onion (s)
- salt and pepper
- olive oil
- 180 ml cream, (I use Rama Creme fine)
- 3 tablespoon soy sauce
- 2 zucchini
- salt and pepper
- marjoram
Print Recipe
Pin Recipe Instructions
- Chop the onion, cut the liver into strips, cut the zucchini unpeeled into 1cm thick slices.
- Heat the oil in a coated pan and brown the onion, then add the liver and roast it well, first season with salt and pepper - remove from the pan and place on a warm plate - season the zucchini slices with salt, pepper and season with marjoram and place in the pan on both sides sauté (goes very quickly), remove and also put on a warm plate - stir the cream and soy sauce into the roast residue and bring to the boil once, then remove from the hotplate - add the liver to the sauce and mix it, if necessary, add some seasoning - then add Serve the zucchini slices - a garlic baguette goes great with it
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