Robber Meatloaf
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 rolls, stale
- 200 g cheese (Gouda, youn)
- 4 onion (s)
- 3 cloves garlic
- 2 red pepper (s)
- 360 g mushrooms
- 5 tablespoon oil
- 1 kg minced meat (half beef half pork)
- 4 egg (s)
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon paprika powder, hot
- salt
- pepper
- 300 g bacon, mixed
Print Recipe
Pin Recipe Instructions
- Soak the rolls in cold water. Dice cheese. Peel and finely chop onions and garlic.
- Quarter and core the peppers, remove the white partitions, wash the peppers and cut into small cubes. Drain the mushrooms and cut into thin slices.
- Heat the oil, sauté the onion and garlic cubes in it. Add diced paprika and sauté. Fold in the mushrooms and cheese.
- Express the buns well. Process all ingredients with the minced meat and eggs into a dough, season with the spices.
- Cut the bacon into slices. Shape the minced meat mixture into a dumpling, place the bacon slices on top, tie together with kitchen twine and place in a fat pan.
- Put the drip tray in the oven. Gradually add a little water.
- Over / under heat: approx. 180 ° C (preheated)
- Hot air: about 160 ° C (not preheated)
- Gas: about level 3 (preheated)
- Roasting time: 75 min.
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