Robber Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g minced meat, mixed
- 200 g ham, cooked
- 250 g canned mushrooms
- 2 piece (s) bratwurst, coarse
- 2 egg (s)
- 2 rolls
- 1 onion (s)
- 1 bunch parsley
- salt and pepper
- 300 g ham, raw
- nutmeg
- margarine
Print Recipe
Pin Recipe Instructions
- Grease a box cake tin with margarine and line it with raw ham. Add the minced meat, sausages, cubed boiled ham, eggs, mushrooms, soaked bread roll, chopped onion and parsley. Season the dough with spices.
- Put everything in the loaf pan and bake in the oven at 200 degrees for about 1.5 hours. After baking, pour off the juice and turn the pie over.
- It goes well with garlic sauce and white bread.
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