Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g rocket
- 5 tablespoon balsamic vinegar
- 200 g Goronzola
- 4 pear (s)
- salt and pepper
- 2 teaspoons sugar
- Pumpkin seed oil
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Wash and drain the rocket. Peel and cut the pears into eighths.
- Caramelize the sugar in a pan, deglaze with the balsamic vinegar and season with salt and pepper. Depending on your taste, also with sugar. Fry the pears in the caramelized sugar for approx. 2 minutes and turn.
- Cut the gorgonzola into small pieces and pour over the salad. Mix the rocket salad with the seed oil and balsamic vinegar, then place the pears on top.
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