Roibos Chai
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter boiling water
- 500 ml soy milk (soy drink), warm (alternatively: milk)
- 6 cardamom pods, green
- 5 carnation (s)
- 4 black peppercorns
- 1 tablespoon fennel seeds
- 1 teaspoon anise
- 1 teaspoon ginger, freshly grated (up to 2 s)
- 1 stick cinnamon
- 3 teaspoons, heaped tea, rooibos tea natural
- 2 tablespoon syrup, (agave syrup, alternatively: honey)
Print Recipe
Pin Recipe Instructions
- Break the cinnamon stick. Crush the remaining dry spices in a mortar. Put the grated ginger with the cinnamon and the other spices in a saucepan and roast briefly until the spices start to smell. Pour in the water and simmer for about 6-8 minutes over a low flame. Then add the rooibos tea and let the tea steep for about 8-10 minutes over a low flame. Add the soy milk (milk) and strain the tea through a tea strainer into a pot. Sweeten with agave syrup or honey.
- Annotation:
- The specified amount of sweetener has been deliberately kept low. If you like it sweet, just take a little more agave syrup or honey.
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